Ingredient List: Amy'S Gluten Free Tofu Scramble Breakfast Wrap
Ingredients
Organic tofu (filtered water, organic soybeans, magnesium chloride), filtered water, organic hash browns (organic potatoes, organic onions, organic extra virgin olive oil, organic garlic, sea salt, organic black pepper), organic tomatoes, organic spinach, organic garbanzo bean flour, organic zucchini, organic onions, organic mushrooms, organic potato starch, organic tapioca starch, organic extra virgin olive oil, organic carrots, organic sorghum flour, expeller pressed high oleic safflower and/or sunflower oil, organic cane sugar, sea salt, organic sweet rice flour, organic garlic, nutritional yeast, spices, organic black pepper. Contains soy.
Allergens
Contains: contains soy. Individuals with food allergies: made in a facility that also processes foods containing wheat, milk, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
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