Ingredient List: Amy'S Brown Rice & Vegetables Bowls
Ingredients
Ingredients (vegan): organic brown rice, organic onions, organic mushrooms, organic broccoli, organic carrots, organic tofu (filtered water, organic soybeans, magnesium chloride), organic spinach, organic celery, organic extra virgin olive oil, spices, organic sesame tahini, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), ground mustard seeds, organic apple cider vinegar, sea salt, ume plum vinegar (water, ume plum, herbs, sea salt), grain vinegar, expeller pressed high oleic safflower and/or sunflower oil, black pepper, organic garlic.
Allergens
Contains: soy and sesame seeds. This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
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