Ingredient List: Amys Breakfast, Mexican Bake
Ingredients
Organic black beans, filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), organic roasted potatoes, monterey jack and white cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic tomato puree, organic onions, organic corn, organic bell peppers, cheddar cheese (pasteurized milk, culture, salt, annatto, enzymes [without animal enzymes or rennet]), extra virgin olive oil, organic zucchini, organic green chiles, organic cornstarch, expeller pressed high oleic safflower and/or sunflower oil, sea salt, organic garlic, spices, organic tapioca starch, nutritional yeast, olives, organic jalapeno peppers, organic sweet rice flour, organic cilantro, organic black pepper.
Allergens
Contains milk and soy. This product is made in a facility that also processes foods containing wheat, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Check diet/allergy compliance
