Ingredient List: Amy'S Breakfast Country Bake
Ingredients
Organic roasted red potatoes, organic onions, organic tofu (filtered water, organic soybeans, magnesium chloride), white cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic lowfat milk, organic spinach, extra virgin olive oil, organic garbanzo bean flour, organic mushrooms, butter (cream, salt), organic sweet rice flour, gluten free oats (certified gluten free), organic quinoa organic long grain red rice, expeller pressed high oleic safflower and/or sunflower oil, organic celery, organic carrots, sea salt, organic bell peppers, organic potatoes, organic green lentils, organic garlic, spices, filtered water, organic rice flour, nutritional yeast, organic flax seed, black pepper, organic tapioca starch, natural hickory smoke flavor, organic agave syrup, organic cane sugar, yeast, organic potato flour, organic rice bran extract.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
