Ingredient List: Amy'S Vegan Asian Dumplings With Hoisin Sauce Bowl
Ingredients
Organic pasta (organic unbleached durum wheat flour, organic whole durum wheat flour, filtered water), organic tofu (filtered water, organic soybeans, magnesium chloride), organic unbleached wheat flour, organic broccoli, organic green beans, organic tamari (water, organic soybeans, salt, organic alcohol [to preserve freshness]), organic carrots, filtered water, organic mushrooms, organic miso (organic soybeans, organic rice, sea salt, water, koji spores), expeller pressed high oleic safflower and/or sunflower oil, organic cabbage, organic cane sugar, organic bell peppers, organic onions, organic kale, organic celery, organic cilantro, organic brown rice vinegar (water, organic brown rice, koji spores), organic cornstarch, organic ginger purée (organic ginger, filtered water), organic garlic, organic toasted sesame seed oil, spices, black pepper.
Allergens
Contains wheat, soy and sesame. this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). amy's kitchen does not use any peanuts, fish, shellfish or eggs.
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