Chicken breasts, contains up to 12% solution of (water, potassium citrate, sodium diacetate, potassium phosphate). Stuffed with: pasteurized processed hot pepper jack cheese (cultured milk, water, cream, skim milk, whey, green/redjalapeno peppers, salt, casein, sorbic acid (preservative), titanium dioxide, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)), green chili peppers (water, salt, calcium chloride and citric acid),(breaded with (bleached wheat flour, palm oil, soybean oil (as a processing aid), dextrose, sugar, salt, yeast, expeller pressed sunflower/canola oil, extractives of paprika).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.