Ingredient List: Alternative Baking Company Gluten-Free Chocolate Explosion Cookie
Ingredients
Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, anhydrous dextrose), organic unrefined cane sugar, buttery spread (oil blend (palm fruit, canola and olive oils) water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid/non-dairy), annatto extract), natural sweetener (grape juice, rice dextrin), humectant (grape juice, rice dextrin), water, egg substitute (potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum, modified cellulose), vanilla extract (vanilla beansm alcohol, natural flavors, and water), baking powder (sodium acidpyrophosphate, sodium bicarbonate, non-gmo cornstarch, monocalcium phosphate), sea salt (salt, magnesium carbonate), xanthan gum, sodium bicarbonate.
Allergens
Produced in a facility that also processes or handles peanuts, other tree nuts, and wheat.
Check diet/allergy compliance
