Ingredient List: Alternative Baking Company Fudge Indulgence Cookie
Ingredients
Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), organic unrefined cane sugar, water, buttery spread (oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract), natural sweetener (grape juice, rice dextrin), cocoa (processed with alkali), humectant (grape juice, rice dextrin), egg substitute (potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum, modified cellulose), vanilla extract (vanilla beans, alcohol, natural flavors, and water), sea salt (salt, magnesium carbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo cornstarch, monocalcium phosphate), xanthan gum, sodium bicarbonate.
Allergens
Produced in a facility that also processes or handles peanuts, other tree nuts, and wheat.
Check diet/allergy compliance
