Ingredient List: Almond Kringle
Ingredients
Wheat flour, cane granulated sugar, water, butter margarine blend (butter (milk), palm oil, soybean oil, water, salt, mono and diglycerides, annatto (natural color), natural flavor, vitamin a palmitate), kernel paste (apricot kernels, sugar, water, potassium sorbate (to preserve freshness)), confectioner's sugar (sugar, corn starch), margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene (natural color), vitamin a palmitate), shortening (palm oil, soybean oil & vitamin e), egg whites (triethyl citrate added as a whipping aid), fondant (sugar, corn syrup), sugared egg yolks, almond paste (almonds, sugar, synthetic bitter almond oil, potassium sorbate (a preservative)), instant modified starch, yeast, whey, salt, palm oil, modified corn starch, natural flavoring, guar gum, gellan gum, sodium benzoate (preservative), beta carotene (natural color).
Allergens
Contains: almonds, milk, eggs, wheat, soybean. Tree nuts are processed in the same facility.
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