Water, corn, contains less than 2% of the following: benzoic acid, phosphoric acid (to preserve freshness) guar gum, cellulose gum, dextrose, calcium sulfate, enzyme blend (maltodextrin, enzymes, sodium chloride) sodium propionate (propionic acid and sodium hydroxide) methyl and propyl parabens.
Produced in a facility that manufactures wheat and soy products.