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ProductsHealth & FitnessSuperfoods & CleansesAlln1 Superblend Orange Burst
Alln1 Superblend Orange Burst

Ingredient List: Alln1 Superblend Orange Burst

Alln1 Superblend Orange Burst

Ingredients

Citric acid, natural flavors, stevia (leaf) extract, and pink himalayan salt, vitamin a (from beta carotene), vitamin c (from ascorbic acid), vitamin d3 (from cholecalciferol from organic algae), vitamin e (from d-alpha tocopherol succinate), vitamin k ( as k1, phytonadione and as k2, menaquinone-mk7), vitamin b1 ( from thiamine mononitrate), vitamin b2 (from riboflavin), vitamin b3 (from niacinamide), vitamin b6 (from pyridoxine 5 phosphate), folate (200mcg, from calcium l-5-methyltetrahydrofolate), vitamin b12 (from methylcobalamine), biotin, vitamin b5 (from d-calcium pantothenate), choline (from choline bitartrate), iron (from iron amino acid chelate), iodine (from iodine amino acid chelate), magnesium (from magnesium bisglycinate chelate), zinc (from zinc citrate), selenium (from selenomethionine), copper (from copper gluconate), chromium (from chromium polynicotinate), organic acacia. truserv® organic vegetable blend: organic beet (root), organic kale (leaf), organic carrot (root). truserv® organic greens blend: organic kale (leaf), organic broccoli (whole), organic spinach (leaf), high omega flaxseed (containing 330 mg of essential omega 3 fatty acids), reishi, ganoderma lucidum (mushroom) extract (30% polysaccharide), chaga, inonotus obliquus (mushroom) extract (30% polysaccharide), ashwagandha (root) extract 4:1, alpha lipoic acid, turmeric (root) extract (95% curcuminoids), coenzyme q10. digestive enzyme blend: amylase, protease, cellulase, beta-d-galactohydrolase, lipase, lycopene. probiotic blend: bacillus coagulans - snz-1969, bacillus clausii - snz-1971 and bacillus subtilis - snz-1972, lutein, zeaxanthin, black pepper (fruit) extract.

Allergens

Contains: soy. This product contains a premium lecithin for vitamin e content. It is derived from soy. This product has been tested and contains no soy trypsin inhibitor or other soy proteins. processed in a facility that processes ingredients containing milk, soy, fish, shellfish, wheat and egg.

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