Ingredient List: All But Gluten Whole Grain Loaf
Ingredients
Enriched gluten-free blend [brown rice flour, tapioca starch, corn starch, flax seeds, sunflower seeds, buckwheat flour, thiamine (vitamin b1), riboflavin (vitamin b2), niacin, iron, folate], water, dried egg-white (dried egg-white, yeast, citric acid), soybean and/or canola oil, chicory root inulin, sugar, yeast, xanthan gum, salt, vegetable monoglycerides, calcium propionate, modified cellulose, sorbic acid, calcium carbonate, calcium pantothenate, calcium sulphate, pyridoxine hydrochloride, tricalcium phosphate, enzyme.
Allergens
May contain: sesame seeds, soy. produced in a dedicated gluten-free facility. Dairy free.
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