Ingredient List: All But Gluten Bread, Whole Grain Loaf
Ingredients
Enriched gluten-free blend [whole grain brown rice flour, tapioca flour, cornstarch, whole grain buckwheat flour, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin, reduced iron, folate], water, flax seeds, sunflower seeds, dried egg whites (egg whites, yeast, citric acid), chicory root inulin, soybean and/or canola oil, sugar, yeast, salt, xanthan gum, vegetable monoglycerides, calcium propionate (preservative), methylcellulose, yeast nutrients (calcium carbonate, calcium pantothenate, calcium phosphate, calcium sulfate, pyridoxine hydrochloride), sorbic acid (preservative), amylase, ascorbic acid.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
