Vegetables: green cabbage, kale, red cabbage, green leaf lettuce, carrots; dressing: soybean oil, sugar, water, distilled vinegar, egg yolk, less than 2% of dried onion, lemon juice concentrate, orange juice concentrate, egg whites, salt, canola oil, corn starch, potassium chloride, natural flavors, dried garlic, paprika extract (color); edamame: soybeans, salt. Cheese: romano type cheese (pasteurized cow's milk, cheese culture, salt, enzymes), parmesan type cheese (pasteurized milk, cheese culture, salt, enzymes), medium asiago cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor); sunflower seeds: sunflower kernels, sunflower oil, salt; quinoa.
Contains: milk, soy, egg.