Ingredient List: Albertsons Butter Croissants
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid, ascorbic acid [dough conditioner]), water, butter (pasteurized cream, natural flavors), yeast, sugar, dextrose, non-fat dried milk, contains 2% or less: dough conditioner (wheat flour, datem, sugar, soybean oil, ascorbic acid, enzymes), natural butter flavor, salt, vital wheat gluten
Allergens
Contains: milk, soy and wheat.
Check diet/allergy compliance
