Ingredient List: Ajinomoto Shrimp Gyoza Dumplings
Ingredients
Wheat flour, cabbage, onion, surimi (pollock, sugar, sodium tripolyphosphate, tetrasodium pyrophosphate), water, pork fat, shrimp (shrimp, salt), canola oil, contains less than 2% of each of the following: salt, ketchup (tomato, corn syrup, vinegar, salt, onion powder, natural flavors, garlic powder), potato starch, egg white (egg white, sodium lauryl sulfate), sake (water, rice, koji [aspergillus oryzae], salt), monosodium glutamate, rice flour, soy sauce (water, wheat, soybean, salt, alcohol [to retain freshness]), spices, soy lecithin, soy flour, sodium caseinate (milk), disodium guanylate, disodium inosinate.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
