Ingredient List: Ajinomoto Pork & Shrimp Shumai Dumplings
Ingredients
Filling: pork, onion, cooked shrimp (shrimp, salt, sodium tripolyphosphate), pork fat, water, bamboo shoot (bamboo shoot, water, salt), potato starch, sugar, rehydrated shiitake mushroom, sesame oil, egg white, soy sauce (water, wheat, soybean, salt, alcohol [to retain freshness]), green onion, oyster flavored sauce (water, sugar, salt, oyster extractive [oyster, water, salt], modified corn starch, caramel color), spices, monosodium glutamate, seasoning (salt, yeast extract, fermented wheat protein, maltodextrin), chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar), sodium phosphates, fish base (baked fish and fish stock [pacific whiting], salt, yeast extract, potato flour, whey [milk], butter with flavoring [cream, flavoring], corn oil, flavoring [cod]), pork base (roasted pork including pork juice, salt, potato flour, corn oil, pork flavor [contains pork fat], flavorings), garlic. Wrapper: wheat flour, water.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
