Ingredient List: Ajinomoto Japanese Style Gyoza Pork & Chicken Dumplings
Ingredients
Dumplings: cabbage, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pork, pork fat, onions, chicken meat, canola oil, contains less than 2% of: garlic chives, rice flour, textured soy protein concentrate, garlic, sake (water, rice, koji [aspergillus oryzae], salt), seasoning (salt, yeast extract, maltodextrin), dextrin, sesame oil, sugar, gelatin, isolated soy protein with less than 2% lecithin, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavor), monosodium glutamate, potato starch, soy flour, soy lecithin, ginger, spice, xanthan gum, disodium inosinate, disodium guanylate. dipping sauce: soy sauce (water, wheat, soybeans, salt, alcohol), distilled vinegar, water, high fructose corn syrup, salt.
Allergens
Contains: wheat, soy, sesame.
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