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Ingredient List: Ajinomoto Gyoza Dumplings, Chicken, Family
Ingredients
Chicken dark meat, wheat flour, water, cabbage, onions, canola oil, contains less than 2% of each of the following: garlic chives (nira), garlic, salt, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavor), corn starch, monosodium glutamate, sugar, sesame oil textured soy protein concentrate, gelatin, rice flour, seasoning sauce (cooking sake [water, rice, koji {aspergillus oryzae}, salt], water, alcohol, dextrose, hydrolyzed potato and beet proteins, salt), potato starch, rendered chicken fat (chicken fat, garlic), soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness)), sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, koji {aspergillus oryzae}], dextrose, corn syrup solids, lactic acid, succinic acid), carrageenan, soy lecithin, soy flour, ginger, sodium caseinate (milk), spice, disodium inosinate, disodium guanylate, egg whites (egg whites, sodium lauryl sulfate).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
