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Ingredient List: Ajinomoto Gyoza Dumplings, Beef, Family
Ingredients
Beef, onions, wheat flour, water, soy puree (water, soybeans, magnesium chloride, calcium chloride), canola oil, garlic chives (nira), contains less than 2% of each of the following: textured soy protein concentrate, sugar, garlic, salt, monosodium glutamate, egg whites, beef broth base (beef broth [water, concentrated beef stock, salt], yeast extract, beef fat, modified food starch, caramel color, natural flavor), ginger puree, rice flour, burgundy wine (burgundy wine, salt, potassium sorbate [a preservative], potassium metabisulfite [a preservative]), potato starch, carrageenan, onion powder, soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), soy lecithin, soy flour, spices, sodium caseinate (milk), dried egg whites (egg whites, sodium lauryl sulfate).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
