Ingredient List: Ajinomoto Crab Shumai Dumplings
Ingredients
Water, surimi (pollock, sorbitol, sugar, sodium tripolyphosphate, tetrasodium pyrophosphate), onions, pork fat, wheat flour, imitation crab meat (fish protein [pollock and/or pacific whiting], water, wheat starch, sugar, egg whites, potato starch, sorbitol, salt, wheat flour, natural and artificial flavors [hydrolyzed soy protein, crab extract], sodium tripolyphosphate, tetrasodium pyrophosphate, color added, carmine color), rice vermicelli (rice flour, water), cooked crab meat (rock crab, salt brine), contains less than 2% of each of the following: corn starch, potato starch, seasoning (salt, invert sugar, natural flavors), sugar, monosodium glutamate, canola oil, soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), disodium inosinate, disodium guanylate.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
