Dumplings: white chicken meat, wheat flour, water, cabbage, onion, cottonseed oil, canola oil, tapioca starch, contains less than 2% of each of the following: textured soy protein concentrate, corn starch, sugar, salt, garlic, seasoning sauce (cooking sake [water, rice, koji {aspergillus oryzae}, salt], water, alcohol, dextrose, hydrolyzed potato and beet proteins, salt), rice flour, sesame oil, soy sauce (water, wheat, soybeans, salt, alcohol), disodium inosinate, disodium guanylate, sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, enzyme, koji {aspergillus oryzae}], dextrose, corn syrup solids, lactic acid, succinic acid), potato starch, soy lecithin, carrageenan, sodium caseinate (milk), soy flour, ginger, egg whites (egg whites, sodium lauryl sulfate), spices. dipping sauce: soy sauce (water, wheat, soybeans, salt, alcohol), distilled vinegar, high fructose corn syrup, water, salt.
Manufacturer did not include an allergen statement.