Ingredient List: Agata & Valentina Gluten Free Snickerdoodle Cookies
Ingredients
Sugar, brown rice flour, margarine (vegetable oil blend [palm fruit oil, soybean & olive oils] water, salt, mono, diglycerides, natural flavor, vitamin a palmitate, betacarotene color), gluten-free whole oat flour, potato starch, tapioca starch, palm oil, invert sugar, modified cornstarch, natural vanilla flavor, xanthan gum, salt, baking soda, baking powder (sodium acid pyrophosphate, corn starch, baking soda, monocalcium phosphate), cinnamon.
Allergens
Contains: eggs & soy
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