Ingredient List: Against The Grain Uncured Pepperoni Gluten Free Pizza
Ingredients
"crust: tapioca starch, water, eggs, olive oil and/or avocado oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (cultured pasteurized milk, salt, enzymes), milk, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes). Topping: mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomato puree (tomatoes, citric acid), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), uncured pepperonil (pork, beef, salt, contains less than 2%: mustard, sugar, spice, extractive of paprika (color), spice extractives, garlic powder, citric acid, lactic acid starter culture, celery powder). 'no nitrite or nitrates added except for those naturally occurring in sea salt and celery powder."
Allergens
Contains milk and eggs. Made in a dedicated gluten-free facility.
Check diet/allergy compliance
