Ingredient List: Against The Grain Gourmet Pizza Nut-Free Pesto Vermont
Ingredients
Crust: tapioca starch, water, eggs, olive oil and/or avocado oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (cultured pasteurized milk, salt, enzymes), milk, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes). Topping: mozzarella cheese (cultured pasteurized milk, salt, enzymes), pesto sauce (water, olive oil and/or avocado oil, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), sunflower seeds, spice, garlic), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes).
Allergens
Contains milk and eggs. made in a dedicated gluten-free facility.
Check diet/allergy compliance
