Cooked white rice (water, natural vinegar [sugar, water, grain vinegar, salt, rice vinegar, and brown sugar]), imitation crab [surimi (threadfin bream and/or big eye (diphosphate, triphosphate, polyphosphate)), water, modified tapioca starch, sugar, salt, crab extract, fish extract, soy sauce, (water, soybean, salt, sugar, alcohol), artificial crab extract, natural and artificial crab flavor, flavor enhancer, cochineal extract and paprika color], avocado, cucumber, pickled ginger (ginger, water, sugar, salt, acetic acid, citric acid, fructose, malic acid, potassium sorbate (preservative)), wasabi (horseradish, mustard, corn flour, citric acid, fd&c yellow no.5, blue no.1), seaweed, sesame seeds, freshwater eel (eel, soy sauce (water, soybeans, wheat, salt), sweet sake (rice wine), sugar), ebi [shrimp, salt], tuna* (treated with carbon monoxide to retain color), steelhead* (colored with astaxanthin], (__)smoked steelhead* (steelhead, salt, sugar, natural woodsmoke, colored with astaxanthin), egg cake [egg, sugar, water, vegetable oil (soybean, rapeseed, corn, sesame seed), starch (tapioca, sugar cane), hydroxypropyl distarch phosphate, distilled vinegar, soy sauce (defatted soybean, soybean, wheat, salt, rice, alcohol), salt, starch acetate, extract (dried skipjack tuna, dried mackerel scad, kelp, corn syrup, salt, hydrolyzed protein (soybean, corn, wheat, yeast)], octopus, sushi sauce [sugar, soy sauce (water, wheat, soybeans, salt), water, corn syrup, mirin (sweet cooking rice wine), modified corn starch, caramel color, salt, xanthan gum]
* consuming raw or undercooked meats ,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.