Sushi white rice (water, white rice, sugar, distilled vinegar, salt, rice vinegar, citric acid, brown sugar), cooked shrimp (shrimp, water, salt), cucumber, avocado, masago* (capelin roe, water, rice vinegar, sweet cooking rice wine [glutinous rice, rice, fructose, vinegar, salt], rice wine, salt, sorbitol powder, yellow 5, yellow 6), tempura topping (wheat flour, canola oil, corn starch, salt, sodium acid pyrophosphate, sodium bicarbonate, calcium dihydrogen phosphate), pickled ginger (ginger, water, sugar, fructose, salt, contains 2% or less of acetic acid, citric acid, malic acid, potassium sorbate as a preservative), wasabi (water, horseradish, corn flour, mustard, citric acid, yellow 5, blue 1), spicy sauce (mayonnaise [soybean oil, water, egg yolk, distilled vinegar, salt, sugar, calcium disodium edta to protect flavor, dried garlic, dried onion], sriracha chili sauce [chili pepper, distilled vinegar, garlic, sugar, salt, potassium sorbate and sodium benzoate as preservatives, xanthan gum], sugar, hot chili flavored oil [rice bran oil, sesame oil, spice extract {red pepper, rapeseed oil}], distilled vinegar, salt, xanthan gum), sesame seeds, seaweed.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.