Ingredient List: Advanced Fresh Concepts Sushi Crunchy Shrimp Tempura Roll*
Ingredients
Cooked white rice (water, natural vinegar [sugar, water, grain vinegar, salt, rice vinegar, and brown sugar]), tempura shrimp (vannamei shrimp, tempura (water, wheat flour, starch, vegetable shortening, baking powder, egg powder, salt, emulsifier, vitamin b2, carotene, rice flour), palm oil), fried onion (onions, vegetable oil, wheat flour, salt), cucumber, pickled ginger (ginger, water, sugar, salt, acetic acid, citric acid, fructose, malic acid, potassium sorbate (preservative)), wasabi (horseradish, mustard, corn flour, citric acid, capsicum, fd&c yellow 5, blue 1), seaweed, sushi sauce (sugar, naturally brewed soy sauce (water, wheat, soybeans, salt, water, corn syrup, mirin (sweet cooking rice wine), modified corn starch, caramel color, salt, xanthan gum), spicy sauce (mayonnaise (soybean oil, water, whole eggs, and egg yolks, vinegar, contains less than 25 of salt, sugar, lemon juice, calcium disodium edta used to protect quality, natural flavors), sriracha chili sauce (chili flavor with garlic, sugar, salt, potassium sorbate, contains sodium bisulfite as preservatives, xanthan gum), red pepper, hot chili, flavored rice (rice oil, sesame oil, spice extract (red pepper, rapeseed oil, paprika, sunflower oil), distilled vinegar], sesame seeds, masago (contains raw) (capelin roes, rice wine, vinegar (by glutinous rice) sorbitol powder, salt, mirin (by glutinous rice, rice, fructose, vinegar, salt), fd&c yellow 5, fd&c yellow 6, corn flakes (milled corn, sugar, malt flavor, contains 2% or less of salt, bht added to packaging for freshness, iron, vitamin c (sodium ascorbate, ascorbic acid), niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), vitamin a palmitate, folic acid, vitamin d, vitamin b12).
Allergens
Contains: shellfish, wheat, soy, egg, fish.
Check diet/allergy compliance
