Ingredient List: Advanced Fresh Concepts Samurai Sushi Party Tray
Ingredients
Sushi white rice (water, white rice, sugar, distilled vinegar, salt, rice vinegar, citric acid, brown sugar); avocado; imitation crab (surimi [pollock and/or pacific whiting, sugar, sorbitol, sodium tripolyphosphate, tetrasodium pyrophosphate], water, modified tapioca starch, sugar, sweet cooking rice wine [rice wine, glutinous starch syrup, water, ethyl alcohol, salt, disodium succinate, disodium guanylate & disodium inosinate], contains less than 2% of salt, sorbitol, tapioca starch, potato starch, soybean oil, artificial crab flavor, crab extract powder, glycine, dextrin, disodium succinate, hydrolyzed soy protein, dl-alanine, disodium inosinate & disodium guanylate, concentrated crab extract, crab flavor, xanthan gum, titanium dioxide [color], cochineal extract, paprika extract); cucumber; sriracha sauce (chili, water, sugar, salt, garlic, distilled vinegar, modified tapioca starch, acetic acid, potassium sorbate and sodium benzoate as preservatives, sodium metabisulfite, xanthan gum); pickled ginger (ginger, water, sugar, fructose, salt, contains 2% or less of acetic acid, citric acid, malic acid, potassium sorbate as a preservative); wasabi (water, horseradish, corn flour, mustard, citric acid, yellow 5, blue 1); mayonnaise (soybean oil, water, whole eggs and egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium edta used to protect quality, natural flavors); sushi sauce (sugar, soy sauce [water, soybean, wheat, salt], water, corn syrup, mirin [water, dextrose, rice, fermented koji rice, corn syrup, salt], modified corn starch, caramel color, salt, xanthan gum); sesame seeds; seaweed;
Allergens
Contains sesame seeds and their derivates,wheat and their derivatives,eggs and their derivates,fish and their derivates,crab and its derivatives,soybean and its derivatives,pollock and its derivatives.
Check diet/allergy compliance
