Ingredient List: Advanced Fresh Concepts Dim Sum
Ingredients
Fried spring roll (wheat flour, water, salt, soybean oil, cabbage, green beans, carrots, mushroom, onions, vermicelli, soybean oil, salt, spices, fried in palm oil); shrimp dumpling (wheat flour, cabbage, water, shrimp, soybean oil, surimi [threadfin bream paste, water, sugar, modified food starch, isolated soy protein, sodium triphosphate, sodium polyphosphates, sodium pyrophosphate], water chestnut, modified food starch, onion, green onion, sesame oil, salt, sweet cooking rice wine [glutinous rice, rice, vinegar, salt], corn starch, garlic powder, hydrolyzed animal protein, yeast extract, dextrose, onion powder); pork shumai (pork, onion, unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water chestnut [water chestnut, water, citric acid], bamboo shoot, water, potato starch, soy sauce [water, soybean, wheat, salt], green onion, textured soy flour, soybean oil, salt, rice cooking wine [water, rice, wheat, salt], ginger, sugar, sesame oil, corn starch, wheat gluten, garlic, spices).
Allergens
Contains wheat and their derivatives,fish and their derivates,soybean and its derivatives,shrimp and its derivatives.
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