Ingredient List: Advanced Fresh Concepts Big Wave Bowl Seared Salmon
Ingredients
Sushi white rice (water, white rice, sugar, distilled vinegar, salt, rice vinegar, citric acid, brown sugar); seared seasoned salmon* (atlantic salmon [color added], olive oil, sea salt, peppercorns, sugar, garlic powder); green leaf lettuce; imitation crab (pollock and/or pacific whiting, water, modified food starch, sugar, sorbitol, less than 2% of salt, rice wine, glutinous starch syrup, potato starch, soybean oil, tapioca starch, artificial crab flavors, crab extract, ethyl alcohol, carmine, cochineal extract, glycine, sodium pyrophosphate, dextrin, sodium triphosphate, titanium dioxide [color], hydrolyzed soy protein, paprika extract, dl-alanine, disodium succinate, disodium inosinate & disodium guanylate, xanthan gum); poke sauce (sesame oil, water, canola oil, sugar, garlic puree [garlic, water], salt, soy sauce [water, wheat, soybean, salt], xanthan gum, kelp extract powder [maltodextrin, kombu extract, salt], yeast extract); avocado; seasoned seaweed (seaweed, agar, sugar, water, soy sauce [water, soybean, wheat, salt, sugar, alcohol], mirin [glutinous rice, rice, fructose, vinegar, salt], rice vinegar, sesame seeds, black fungus, chili pepper, sesame oil, salt, sorbitol powder, skipjack tuna extract, kelp, calcium lactate, blue 1, yellow 5, rock sugar); masago* (capelin roe, water, rice vinegar, sweet cooking rice wine [glutinous rice, rice, fructose, vinegar, salt], rice wine, salt, sorbitol powder, yellow 5, yellow 6); mayonnaise (soybean oil, water, whole eggs and egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium edta used to protect quality, natural flavors); sesame seeds; lemon;
Allergens
Contains sesame seeds and their derivates,wheat and their derivatives,tuna and its derivatives,eggs and their derivates,fish and their derivates,crab and its derivatives,soybean and its derivatives,pollock and its derivatives,salmon and its derivatives.
Check diet/allergy compliance
