Ingredient List: Acecook Rice Noodles, Saigon Pho, Vietnamese
Ingredients
Rice noodles (72.9%): rice 60.6%, modified tapioca starch, potato starch, salt, soy lecithin, sodium carboxymethyl cellulose, seasoning sachets (27.1%): vegetable oil (palm oil, antioxidants (butylated hydroxyanisole, bayed hydroxytoluene)), salt, sugar, monosodium l-glutamate, yeast extract, spices, tapioca starch, dried spring onion, dried cilantro, artificial chicken flavor 0.3%, disodium 5'-inosinate, disodium 5-guanylate, silicon dioxide, beta-carotene color.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
