Ingredient List: Acecook Rice Noodles, Beef, Vietnamese, Saigon Pho
Ingredients
Rice noodles (70.7%): rice 58.8%, modified tapioca starch, potato starch, salt, soy lecithin, sodium carboxymethyl cellulose. Seasoning sachets (29.3%): vegetable oil (palm oil, antioxidants (butylated hydroxyanisole, butylated hydroxytoluene)), salt, sugar, spices, monosodium l-glutamate, yeast extract, dried spring onion, dried culantro, artificial beef flavor 0.2%, silicon dioxide, tapioca starch, disodium 5'-inosinate, disodium 5-guanylate, plain caramel color, citric acid.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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