[noodle] wheat flour, palm oil, starch acetate, salt, calcium carbonate, soy sauce (soybean, wheat, salt, high fructose syrup (corn, potato)), monosodium glutamate, disodium inosinate, sugar, potassium carbonate, sodium carbonate, tocopherol. [soup] salt, palm oil, dextrin, starch sodium octenyl succinate, monosodium glutamate, disodium inosinate, onion powder, guar gum, artificial flavor, yeast extract, malic acid. [seasoning packet] sesame seeds, bits of fried tempura butter (wheat flour, palm oil, tocopherols, corn starch, monosodium glutamate, caramel (as coloring)), kikurage mushroom, ginger, salt, red plum vinegar (plum, red perilla, salt), green onion.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.