Ingredient List: Abe'S Vegan Vanilla Cupcakes
Ingredients
Cake [non-gmo sugar, non-gmo flour (wheat, malted barley), non-gmo organic rice milk (water, brown rice, expeller-pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12) and/or non-gmo brown rice syrup, non-gmo expeller-pressed canola oil, water, salt, non-gmo baking powder (monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate [baking soda], non-gmo cornstarch and/or tapioca starch), baking soda, non-gmo vanilla (vanilla beans, water, ethyl alcohol)], frosting [non-gmo sugar (contains cornstarch for anti-caking), non-gmo certified sustainable palm oil, non-gmo vegan cream cheese (water, coconut oil, potato starch, sea salt, glucono-delta-lactone (naturally derived from non-gmo rice and/or maize), natural flavoring, olive extract, vitamin b12), guar gum, xanthan gum, non-gmo vanilla], and non-gmo sprinkles [sugar, cornstarch, sustainable palm and palm kernel oil, sunflower lecithin (an emulsifier), natural vanilla flavor, natural coloring (spirulina, vegetable juices, annatto, riboflavin), carnauba wax].
Allergens
Contains: wheat, coconut. our dedicated abe's facility is free from all peanuts, tree nuts (except coconut), dairy, eggs, soy, sesame, and pea protein. we process wheat and coconut.
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