Ingredient List: Abe'S Vegan Vanilla Cupcakes
Ingredients
Cake [non-gmo sugar, non-gmo flour (wheat, malted barley), non-gmo organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), non-gmo expeller-pressed canola oil, water, salt, non-gmo baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo corn starch), baking soda (sodium bicarbonate), non-gmo vanilla (vanilla bean extractives, water, ethyl alcohol)] frosting [non-gmo sugar (contains cornstarch for anti-caking), non-gmo certified sustainable palm oil, non-gmo vegan cream cheese (water, coconut oil, potato starch, sea salt, glucono-delta-lactone (naturally derived from non-gmo rice and/or maize and used as an acidulant), natural flavoring, olive extract, vitamin b12), guar gum, xanthan gum, non-gmo vanilla), and non-gmo sprinkles [sugar, corn starch, sustainable palm and palm kernel oil, sunflower lecithin, natural vanilla flavor, natural coloring (spirulina, vegetable juices, annatto, riboflavin) and carnauba wax].
Allergens
Contains: wheat, coconut made in a facility that processes wheat and coconut. our dedicated facility is free of all other tree nuts, peanuts, dairy, egg, soy, sesame, and pea protein.
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