Non-gmo sugar, non-gmo gluten-free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, thiamin (vitamin b1), riboflavin (vitamin b2), niacinamide (vitamin b3))), non-gmo organic rice milk (filtered water, brown rice [partially milled], expeller-pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), non-gmo expeller-pressed canola oil, water, salt, non-gmo lemon zest, non-gmo baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo corn starch), baking soda (sodium bicarbonate), cinnamon, non-gmo vanilla, and crumb (non-gmo gluten-free flour, non-gmo brown sugar, non-gmo vegan butter [natural oil blend (palm fruit, canola and olive oil), water, annatto extract, lactic acid (non-dairy derived from sugar beets), natural flavor (derived from corn, no msg, no alcohol, no gluten, gmo-free), salt, sunflower lecithin—an emulsifier], non-gmo vanilla, cinnamon.
Made in a facility that processes wheat, milk, eggs and coconut. Our facility is free of all other tree nuts, peanuts and sesame. made on a dedicated dairy-free and egg-free line.