Ingredient List: Abbey Of Entrammes Port Salut Abbey Cheese
Ingredients
Port salut cheese(milk(pasteurized cultured), milk protein concentrate, salt, microbial enzymes, non-edible rind contains, annatto extract)
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
