Ingredient List: 8" Double Layer Turtle Cake
Ingredients
Icing sugar, granulated cane sugar, vegetable shortening (canola oil, palm oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as a dough conditioner], thiamine mononitrate, riboflavin, alpha amylase, folic acid), partially skimmed milk, liquid whole egg, cocoa (processed with alkali), margarine (soybean oil, palm oil, water, salt, whey [milk], vegetable monoglycerides, soy lecithin, natural flavor, annatto extract [color], turmeric [added for color], vitamin a palmitate, vitamin d3), canola and soy oil, syrup (glucose, sugar, water, molasses, salt), unsweetened chocolate, food starch-modified, pecans, glucose syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch), natural and artificial flavor, nonfat dry milk, sweetened condensed milk (milk, sugar), whey (milk), palm and palm kernel oil, dextrose, salt, baking soda, rice starch, citrus fiber, brown sugar, blackstrap molasses, butter (cream, salt), cocoa butter, soy lecithin (an emulsifier), xanthan gum, gum arabic, cellulose gum, mono and diglycerides, disodium phosphate, sodium alginate (sodium alginate, dextrin, sodium phosphate), potassium sorbate (preservative).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
