Ingredient List: 8" Chocolate Ganache Raspberry Filled Cake
Ingredients
Thin gold cake layer (sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), food starch-modified, corn syrup, whey, vital wheat gluten, sodium aluminum phosphate, dextrose, salt, titanium dioxide, dough improver (water, mono and diglycerides of fatty acids, glycerol, propylene glycol, propylene glycol esters of fatty acids, salt of fatty acids, sodium hydroxide, calcium chloride), oleyl lactylic acid, sodium bicarbonate, propylene glycol monoesters, mono and diglycerides, datem, potassium sorbate and sodium propionate (preservatives), beta carotene, soy lecithin (an emulsifier), artificial flavor, yellow 5, gum arabic, citric acid, xanthan gum), ganache (sugar, vegetable oil (palm, canola), water, corn syrup, cocoa (processed with alkali), dextrose, mono and diglycerides, salt, soy lecithin, polysorbate 60, potassium sorbate (preservative), citric acid, artificial flavor), chocolate buttercreme frosting (sugar, vegetable oil (palm, soybean, mono and diglycerides, polysorbate 60), water, cocoa (processed with alkali), high fructose corn syrup, corn syrup, soy oil, corn starch, salt, natural and artificial flavor, phosphoric acid, guar gum, potassium sorbate and sodium benzoate (preservatives)), raspberry filling (water, sugar, raspberries, modified food starch, high fructose corn syrup. Contains 2% or less of the following: citric acid, salt, preservatives (potassium sorbate, sodium propionate, sodium benzoate), red 40, artificial flavor). source: fda voluntary labeling
Allergens
Allergens and nutritional considerations eggs, gluten, milk, soy, high fructose corn syrup, wheat
Check diet/allergy compliance
