Wheat flour, low moisture mozzarella cheese (milk, cheese cultures, salt, enzymes), water, pepperoni (pork, beef, salt, contains 2% or less of: lactic acid starter culture, sodium nitire, bha, bht, citric acid, may also contain: water, paprika, oleoresin of paprika, spices, spice extractives, dextrose, smoke flavoring, sodium ascorbate (vitamin c), ascorbic acid (vitamin c), flavoring, garlic powder, natural flavors), tomato paste, nonfat milk, yeast, contains 2% or less of: vegetable oil (soybean and/or canola oil), sugar, palm oil, salt, dough conditioner (enzymes, contains one or more of the following: datem, calcium carbonate, wheat gluten, guar gum, ascorbic acid), fermented rye flour, malted barley flour, maltodextrin, dried garlic, dextrose, spice, fermented wheat flour, xanthan gum, soy lecithin, niacin, reduced iron, potassium sorbate (preservative), citric acid, natural flavor, wheat starch, thiamine mononitrate, riboflavin, folic acid, ferrous sulfate.
Contains: wheat, milk and soy.