Ingredient List: 6.5" Triple Layer Rainbow Cake
Ingredients
Sugar, water, vegetable shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, contains less than 2% of: corn syrup, modified food starch, modified corn starch, whey, vital wheat gluten, salt, sodium aluminum phosphate, sodium bicarbonate, propylene glycol monoesters, mono and diglycerides, datem, soy lecithin, invert sugar, natural and artificial flavors, guar gum, corn starch, dextrose, preservatives (potassium sorbate, sodium benzoate, sodium propionate), carboxymethylcellulose, sorbitan monostearate, phosphoric acid, oleyl lactylic acid, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), color (titanium dioxide, beta carotene, annatto extract, turmeric, yellow 5, yellow 6, red 40, blue 1, green 3, yellow 5 lake, blue 1 lake, red 40 lake, mica), enzymes, icing sugar, rice flour, palm oil, palm kernel oil, confectioners glaze, cellulose gum, carrageenan, citric acid, maltodextrin, calcium stearate, tapioca dextrin, hpmc, carnauba wax, bees wax. Contains statement: milk, egg, wheat, soybean.
Allergens
Eggs, gluten, milk, soy, tree nuts, wheat
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