Ingredient List: 505 Southwestern Salsa Verde
Ingredients
Hatch valley roasted green chile peppers, tomatillos (tomatillos, citric acid [for freshness]), seasoning (fresh garlic, expeller pressed canola oil, olive oil, dried parsley, black pepper), garlic salt (salt, garlic), lime juice concentrate.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
