Ingredient List: 505 Southwestern Hatch Kitchen Beef & Cheddar Mexiwraps
Ingredients
Tortilla (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sea salt, mono-and diglycerides [emulsifier], baking powder [monocalcium phosphate, sodium bicarbonate, cornstarch]), water, cooked ground beef (beef, water, tomato paste, textured soy flour [soy flour, caramel color], natural flavor, cellulose powder, contains 2% or less of: salt, spices, chili pepper, chipotle pepper, garlic), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), pinto beans, refried beans (pinto beans, soybean oil, salt, palm oil), tomato paste (tomatoes), soybean oil, ground chile pepper, chipotle peppers in adobo sauce (chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil and spices), modified tapioca starch, sea salt, onion, ground chipotle pepper, corn starch, pastry flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vinegar, chile peppers, cumin, garlic powder, onion powder, oregano
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
