Cut chicken portions containing: up to a 15% of a solution of water, salt, and sodium phosphates. Breaded with: wheat flour, salt, spices, wheat gluten, garlic powder, extractives of paprika, spice extractive. Predusted with: wheat flour, wheat gluten, egg white solids, salt. Battered with: water, wheat flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate). Breading set in vegetable oil.
Eggs, gluten, wheat