Ingredient List: 4In Vegan Red Velvet Layer Cake
Ingredients
Cane sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, rspo certified sustainable palm oil (palm oil, vegetable mono & diglycerides), confectioners' sugar (cane sugar, cornstarch), expeller-pressed canola oil, faba bean protein, natural vanilla flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), mono & diglycerides (vegetable mono & diglycerides, citric acid), modified tapioca starch, cocoa powder (cocoa processed with alkali), vegetable juice (for color), sea salt, natural vegan cream cheese flavor, organic vinegar
Allergens
Wheat (enriched unbleached flour, wheat flour)
Check diet/allergy compliance
