Toppings: cheeses (low-moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, microbial enzymes], fontina cheese [pasteurized milk, cheese cultures, salt, microbial enzymes], unsmoked provolone cheese [pasteurized milk, cheese cultures, salt, microbial enzymes], grated parmesan cheese [parmesan cheese {pasteurized milk, cheese cultures, salt, microbial enzymes}, powdered cellulose {to prevent caking}]), pizza sauce (water, tomato paste, extra virgin olive oil, cane sugar, garlic powder, sea salt, dried basil, ground black pepper, crushed red pepper, organic dried oregano). crust: unbleached enriched wheat flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bread crumbs (unbleached wheat flour, cane sugar, yeast, salt), highly refined soybean oil, yeast, extra virgin olive oil, contains 2% or less of the following: honey, organic cane sugar, natural flavor (contains wheat), salt, soy lecithin.
Contains milk, wheat and soy ingredients.