Self-rising crust (enriched flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, yeast, palm oil, cane sugar, salt, canola oil, semolina [wheat], dough conditioner [wheat flour, ascorbic acid, natural enzymes], guar gum) toppings (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, microbial enzymes], uncured pepperoni sea salt and celery powder [pork, beef, sea salt, cane sugar, spices, paprika, natural flavors, garlic powder, lactic acid starter cultures]) sauce (water, tomato paste, extra virgin olive oil, cane sugar, garlic, basil, salt, black pepper, cayenne, ground basil) oregano.
Milk and dairy, wheat