Self-rising crust: enriched flour (unbleached wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, yeast, palm oil, cane sugar, salt, canola oil, semolina (wheat), dough conditioner (wheat flour, ascorbic acid, vegetable enzymes), guar gum. Toppings: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), fontina cheese (pasteurized milk, cheese cultures, sea salt, vegetable enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), smoked provolone cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), natural smoke flavor, sauce (water, tomato paste, extra virgin olive oil, cane sugar, garlic, basil, salt, black pepper, cayenne), oregano.
Milk and dairy, wheat