Enriched high-gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, malt, salt, sugar, cornmeal, cultured wheat flour, mono- and diglycerides, datem, calcium propionate (preservative), yeast, enzymes.
These bagels are produced on equipment that is also used for making bagels that contain eggs.