Ingredient List: 100% Whole Wheat Bread - Market Pantry
Ingredients
Whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, dough conditioners (contains one or more of the following: mono- and diglycerides, datem, ethoxylated mono- and diglycerides, calcium peroxide, ascorbic acid, enzymes), soybean oil, vinegar, cultured wheat flour, monocalcium phosphate, soy lecithin, natamycin (to retard spoilage).
Allergens
Contains wheat and soy processed in a facility that also handles milk and sesame ingredients
Check diet/allergy compliance
